This place is a butchers turned small restaurant serving super high quality local meats that you choose and they cook fresh there and then. A little expensive but the quality was definitely worth the money. We love this concept: buying beer and burgers in a traditional butcher.
The staff speak English and will happily guide you through the ordering process and one of the best features is free beer refills at the do it yourself beer tap. Not easy to get a table as it’s quite small and very popular so book in advance in busy season. Definitely coming back really soon.
Photos taken with Samsung Galaxy Note II.