When the city called Meureudu then can not be separated from the typical traditional snacks his cake adeé.
Meureudu is one of the districts in Pidie Jaya District. This new regency is adjacent to Aceh Pidie and Bireuen districts. In Meureudu precisely in the village of Meuraksa is the center of the famous Cake Adeé and has pocketed the permission of B.P.O.M and the Health Office. almost all villagers' homes forced to have cooking kitchens adeé ...
With the passage of time Adee cakes can be roasted using oven aids .. but Adeé cake is traditional food it is more traditional when baked in "neuleuk" (I do not know in indonesian language).Neuleuk is inserted in a sand-filled basin as a heat conductor and covered with zinc, then on top it is given coals of fire from the skins of coconut shells ... There are two types of cake adeé (bingkang) there are adeé yam and adeé flour .. adeé cake has been around since 80 han .. post tsunami hit Aceh and post peace was born in the land of rencong, adeé cake skyrocketed to be by the typical meureudu.
The ingredients in making Adeé Cake is very simple and cheap price, including eggs mixed with coconut milk and cassava / flour.
Adeé orububan in this call is a snack snacks typical of Aceh that taste delicious and delicious.