Almost every place in Indonesia have rujak as a favorite menu especially for woman 馃榿
In general rujak has local fruit which is mixed with palm sugar, soy sauce, salt, tamarind, peanut and the important one is chile make as hot as you want 馃槀 . In Aceh, we also add boh batok and boh meuria as a special ingredients with a unique taste comes from the fruit.
Source : google (boh batok)
Souce : google (boh meuria)
The first picture is rujak from Bandung. I got the rujak at Floating Market in Bandung. Like i said before same as other rujak, sweet, sour, and spicy in hot weather. Nyum.
The unique thing is i bought the rujak on the tiny boat just like in thailand.