MANGO ICE CREAM - By #YummyRecipe

Ingredients : 

• Fresh Cream - 150 gm 
• Condensed Milk - 200 gm 
• Mango mixture (pulp) - 450 gm

Method : 

• Put the fresh cream in a mixing bowl.
• Beat the cream with grinder.
• Beat it until the cream turns thick consistency (it takes around 10 minutes).
• Now Add condensed milk in the cream.
• Add mango mixture (pulp).
• Mix it well with the help of grinder and beat till combined.
• You may add more condensed milk, if needed.
• Pour the mixture into an airtight container.
• Cover the container with cling film properly and close the box.
• Freeze it for 12 hours in the freezer.
• After 12 hours, Take it out from freezer and remove the cover.
• Take it out in a serving bowl.
• Ready to serve and enjoy.

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By #YummyRecipe