πŸ„ cooking mushroom dishes during the day πŸ„

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Today with a favorite menu that I have prepared especially for my beloved family, today is also the theme of mushrooms, after a long time I have never cooked mushrooms, suddenly my husband bought them and asked me to cook them, today's dish is so simple but very delicious for the family our little.

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This mushroom is called a straw mushroom, as we know that there are many types of mushrooms and their benefits, straw mushrooms also have different tastes from some other mushrooms, can be prepared with several cooking menus according to each one's preferences, of course.
for friends who are curious about the taste, you may immediately buy this mushroom and process it yourself like the recipe below.

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πŸ„ ingredients:

πŸ”Ή 200 grams of mushroom.
πŸ”Ή 1 red chili.
πŸ”Ή10 small cayenne peppers.
πŸ”Ή2 shallots.
πŸ”Ή1 small tomato.
πŸ”Ή1 garlic.
πŸ”Ή1 cm ginger.
πŸ”Ή50 grams of cooking oil.
πŸ”Ή1 teaspoon of salt.

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πŸ„ how to cook:

πŸ”ΉCut the mushrooms in half.

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πŸ”Ήchop all ingredients such as garlic, shallots, bird's eye chilies, red chilies, ginger, and tomatoes.

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πŸ”ΉHeat the cooking oil, add the shallots and garlic, fry until lightly browned.

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πŸ”Ή add chili and ginger, cook until slightly cooked.

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πŸ”Ή add chopped tomatoes.

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πŸ”Ή add the cleaned mushrooms.

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πŸ”Ή add salt, mix well.

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πŸ”Ή add mineral water, stir well, cook until cooked, taste test according to taste.

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πŸ”Ή prepare and serve.

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πŸ‘©β€πŸ³about me ❓

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a housewife, who has a hobby of cooking, and has a hobby of composing, in her daily life she always writes, and keeps her work in notebooks, I also have the goal of becoming a great writer who is successful in publishing her own work, I hope all my friends like it whatever I show.

Thank You.

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πŸ„ cooking mushroom dishes during the day πŸ„ | Ecency