Good evening, prestigious community.
An exquisite dish that is very typical of the Venezuelan is to prepare delicious Hallas. The stew is the most important part, it is where the seasoning is,it must have a lot of seasoning and that touch of spice that should not be missing in the stew.
The stew and the vegetable decorations go on a thin mass of cornmeal and then wrap in the banana leaf, tied with turkey, to take to a pot with boiling water to cook.
Hoping it is to your liking. See you later.
