yopey

Hi I would like to introduce today's dinner. 今日は茶碗蒸しです。 This is Savory egg custard. Chawanmushi in Japanese. But this is not normal one. Normal one is like below. Normal one doesn't have any tipping on

Today's dinner^^ In Tokyo. Main dish is eggplant craft cooking and Tachiuo sashimi. This was a crafted of Japanese dish. Put the walnuts, avocado and Miso on the cooked eggplant. This kind of eggplant

Hi こんにちは。 This is today's dinner. 今日の夜ご飯はこんな感じでした^^ Today's ingredient are almost bought at Tsukiji market^^ Tsukiji is like this. Very popular from foreign tourist. Tokyo government has planned to move

Hi, Today's local cooking on Japanese dining^^ こんにちは。 Left one is the name of Yanagawa. It is cooked of egg, eggplant, Dashi(Japanese soup stock made from fish and kelp) and pork. It tastes really good

Hi Today I ate Macha somen in lunch time. This is it!! 今日は抹茶素麺をお昼に食べました!!これです。 After putting somen on the glass, I garnished the Momiji leaf on it. 素麺をガラスの器に盛り付けたあと、紅葉を添えてみました!! By the way, Japanese Momiji

I ate flied flying fish last dinner. こんにちは。昨夜は飛魚のフライを食べました。 This is a flying fish which my mom bought at Tsukiji market. After flying them, decorated on the dish. 　 揚げた後はこんな感じで盛りつけています。 Summer is the season

Hi Steemit friends, I made Anzu jam this weekend. Anzu means apricot in English. This was from Kitashinano in Nagano prefecture. I bought them at Tsukiji market. Tsukiji market is very famous for tuna

Nice to see you!!🎉こんにちは!! Thank you for your seeing this posting^^ Im YOPEY who is based in Tokyo. I posted 1st entry yesterday. Though I have not known much about Steemit, Im exited and feeling empathy

Steemitを始めたので、せっかくですからアカウントを作成したときのステップを共有したいと思います。 完全な日本語化が待たれる状況ですので、アカウント作成に戸惑う人も一定数いるかと。一助になれば幸いです。 この記事は2017/7/22に書いています。Steemitの日本語版がローンチして、さくさくとアカウント開設が可能になり、Steemitのユーザー数が爆増して、この記事もさっさと不要となることが望まれます。

Hi! Im Yopey. Nice to see you! I started blog on Steemit today. I read some articles which explains Steemit. There are 3 currencies relating to Steemit. Steem, Steem Power and Steem dollars. I though that

ここまだ半年ほどであるが、瞑想の可能性への興味が強くなっていて、少し言語化してみたいと思う。ちなみに瞑想歴は2013年11月からなので、約4年弱だ。 （これは初めて10日間のキャンプにインドのKanpurで参加したときのものだ。キャンプの外観だけだが。） ▼なぜ瞑想に注目しているのか…