Greetings food lovers, these days in my city located in the center west of my country the temperatures have been very high, it is something common in the days that precede Easter, this heat that is sometimes uncomfortable, that's why they gave me I wanted to eat something very refreshing so I made some coconut ice creams, I hope you like it.

qIn a saucepan add 1.8 liters of water, powdered milk and sugar, mix until any lumps are dissolved, bring to the heat until it boils without stopping stirring.

Take the remaining 200 ml of water and mix with the cornstarch, add the content to the pot and continue cooking for 5 minutes or until it thickens.

Remove the pot from the heat and add the coconut essence and the grated coconut, mix and wait for it to cool down, then pour the content into the ice cream mold or glasses, place in the refrigerator until frozen.

Thanks to the cornstarch, these ice creams have a creamy texture, it does not feel like ice, its flavor is very delicious.