Saludos a todos los amantes de la comida, hace unos días vi que el nuevo reto del Foddie Contest es preparar una receta con color morado, me puse a recordar que hace un tiempo vi una receta de unos enrollados de repollo, pero eran totalmente diferentes, usaban repollo blanco y además el relleno era crudo, así que se me ocurrió hacer unos enrollados con repollo morado pero con relleno cocido, espero les guste, es muy fácil de hacer y no tiene tantos ingredientes.
Greetings to all food lovers, a few days ago I saw that the new challenge of the Foddie Constest is to prepare a recipe with purple color, I started to remember that a while ago I saw a recipe for cabbage rolls, but they were totally different, They used white cabbage and also the filling was raw, so it occurred to me to make some wraps with purple cabbage but with cooked filling, I hope you like it, it's very easy to make and it doesn't have so many ingredients.
Wash the potatoes, beetroot and carrot, boil for 30 minutes, remove the potatoes and carrot, let the beetroot cook for 15 more minutes. Once they are soft, wait for them to cool down a bit, peel and cut into small cubes.
Boil the chicken for 20 minutes, wait for it to cool and shred the chicken.
In a wide pot, boil water, when it boils, place the cabbage leaves and cook for only 5 minutes so that they become flexible. Chop a little onion and the cabbage that is left over cut into small strips.
Mix the ingredients of the filling, add mayonnaise and salt. Take the cabbage leaf and add the stuffing, roll up the leaf and fold in the ends.
. Bendiciones
The flavor of these cabbage rolls is delicious but they also look very nice, when you cut through the center you can see the very provocative filling. For my grandson I had to save stuffing without chicken because he doesn't eat any meat, but he really liked it too. I hope you guys liked it. I invite
