Hola amigos, espero que todos estén súper bien y con ganas de comer algo dulce, hoy les quiero contar como realizar un rico ponqué de vainilla, que queda perfecto para celebrar cumpleaños o simplemente para saciar el antojo de comer algo dulce por las tardes, yo recomiendo acompañarlo con un rico café, ahora sí, prepárense y saquen su lado repostero para comenzar
En esta ocasión prepararemos una mezcla para un molde de 24cm de diámetro, que podemos dividir en 8 porciones o 16 porciones tipo fiesta, ósea pequeños.
Hello friends, I hope everyone is super well and wanting to eat something sweet, today I want to tell you how to make a rich vanilla cake, which is perfect to celebrate birthdays or just to satisfy the craving for something sweet in the afternoon, I recommend accompanying it with a rich coffee, now yes, get ready and get out your pastry side to start.
This time we will prepare a mixture for a 24cm diameter mold, which can be divided into 8 portions or 16 party-type portions, that is, small portions.
👉200 grs. de margarina
👉300 grs. de azúcar
👉5 huevos
👉500 kg. De harina de trigo todo uso o con leudante
👉1 cda. De polvo para hornear (si usas harina de trigo con leudante, no hace falta usarlo pero si lo usas no afecta a la receta)
👉1 taza de líquido (En este caso voy a utilizar leche, pero pueden usar jugo, pero que esté debidamente pasteurizado)
👉1 cda. De esencia de vainilla
👉Ralladura de un limón (opcional)
We prepare everything we are going to use, which would be:
👉200 g. margarine
👉300 g. of sugar
👉5 eggs
👉500 kg. All-purpose or leavened wheat flour
👉1 tablespoon of baking powder (if you use wheat flour with a leavening agent, you don't need to use it, but if you use it it doesn't affect the recipe)
👉1 cup of liquid (In this case I am going to use milk, but you can use juice, but it must be properly pasteurized)
👉1 tablespoon of vanilla essence
👉Zest of one lemon (optional)
Separate the egg whites and yolks, sift the flour together with the baking powder.
We grease a 24 cm diameter mold, then we put some flour in it, this procedure prevents the cake from sticking and we can easily remove it from the mold.
Use the mixer at medium speed to cream the margarine a little with the sugar, then add the lemon zest and vanilla, continuing to beat.
Add the egg yolks one by one, let them mix well and when they have a consistency like this, remove them from the mixer.
Now we have to add the flour alternating with the milk, divide the flour in three and the liquid in two, beat by hand with a wooden paddle or pastry spatula; remember to start adding flour.Beat the egg whites until stiff peaks are obtained (the consistency is as shown in the photo) and add to our mixture in two parts, do not use strong movements when mixing, but in an enveloping way.
Pour the mixture into the mold and bake in the oven at 180º C for about 45 minutes.
Tip: To know if it is ready, we will insert a toothpick right in the center, when we take it out it should come out clean without mixture.
Y listo, ya tenemos un rico postre para comer, espero que disfruten haciéndolo y me den su opinión de que tal les quedo, si tienen alguna pregunta no duden en preguntarme. Me despido y feliz día!
And that's it, we have a delicious dessert to eat, I hope you enjoy making it and give me your opinion of how it turned out, if you have any questions do not hesitate to ask me. I say goodbye and happy day!
Imagen realizado en Canva
Emojis realizado en Bitmoji
