Dear fellow Steemit greetings, this time I will show you how to make a rich, healthy and very nutritious "Pumpkin Cream Cheese"; very easy to do, besides being very nutritious homemade because of its high content of vitamins and minerals such as: Calcium, Sodium, Iron, Potassium, Vitamin A, C, B, K, E, D, etc. It is a very complete vegetable. I HOPE YOU LIKE MY CHEESE CREAM !.

INGREDIENTS:

• 250 grs of Pumpkin.
• 100 grams of Cream Cheese.
• 1 sprig of chives.
• 1 sprig of coriander
• 2 peppers (1 red and 1 yellow).

PREPARATION:

• Cut the pumpkin into small pieces and cook with 1 cup of water.
• Finely chop the dressings.
• We add the cream cheese.
• Place everything in the blender or chopper.
• Add salt at your wish.
• Blend until desired consistency.
• (NOTE): (We can sprinkle some striped cheese at the end if we wish).

IN VENEZUELA IT IS IDEAL TO EAT IT WITH BREAD, AREPA, COOKIES, YUCA OR CASABE! , A DELIGHT!

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone

100% ORIGINAL CONTENT

@yiobri