At noon today, only my child and I ate at home. My husband was busy with his work and didn't come back for dinner at noon, so he prepared two dishes at noon. It's relatively simple.
One meat and one vegetable is the lowest standard in my family. At noon, we prepare a fried smoked duck with green pepper and a fried Shanghai green with bean skin, which are all popular with children.
Generally, as long as my husband doesn't come back for dinner, I don't dare to prepare too many dishes. I'm afraid I can't finish eating and waste. Our family doesn't like to eat leftovers every other meal, so the amount of food is just enough to reduce waste.