I spent the whole afternoon making this pumpkin steamed bread. I bought a pumpkin of about three kilograms, peeled it, then cut it into small pieces and cut two plates out. I left one plate for cooking in the evening and another plate for steaming and pressing it into mud.
Put the pressed pumpkin mud on yeast powder and sugar and stir evenly, then add an appropriate amount of flour and knead it into a smooth dough, then cover it with plastic wrap and wake up for two hours.
After the dough wakes up for two hours, add an appropriate amount of flour to knead and exhaust, and wake it up again for one hour. After the dough wakes up, knead it into a round steamed bread shape and put it into a steaming plate. After waking up for ten minutes, it can start steaming, and it will be cooked after steaming for 15 minutes.
Steamed steamed bread looks very appetizing. The golden one is very attractive. There is also a plate of fried pumpkin in the evening. Tonight is a pumpkin feast 😃， A pumpkin of about 3 kg can produce two flavors, one is pumpkin steamed bread and the other is pumpkin vegetable.