After the fireworks in March, the footsteps of April can't wait to come. In order to welcome the arrival of April, I prepared a rich breakfast in the morning.
Sometimes life needs a sense of ceremony. I got up early this morning, prepared sweet potato porridge, fried dumplings, fried a plate of sweet potato leaves, pickled mustard and fried minced lean meat. This morning's breakfast is a morning that takes more time. Maybe I love tossing too much, but isn't life just tossing?
There are also small days to live. Our people's life is to have fun in simple meals. There is no luxurious breakfast, and the whole family is happy to eat.
Goodbye in March and hello in April. May all luck come by chance, may the epidemic end as soon as possible, and may all beauty come with April.