It rained all night in Shenzhen last night. It was chilly in the morning. I didn't want to buy breakfast outside. I decided to make it at home. I asked my children what they wanted to eat. They said they wanted to eat cakes. When I saw that there were carrots, flour and eggs at home, I fried carrot egg cakes for them.
First of all, I cut up the carrot, then add two eggs, add an appropriate amount of flour and water to stir evenly, and then put it into a pan to fry until both sides are golden yellow, and then it can be eaten.
Carrot egg cake with pure milk tastes very good. The simple breakfast is nutritious and children like to eat. My pay is still worth it!🙈