Hello my dear coffee lovers hivers, blessed 2023 for this beautiful community, I had this post saved since December 2022 and it is now that it is coming to light.

I tell you that you have captivated me with your beautiful posts and stories, fabulous encounters, and beautiful places around this quintessential aromatic drink, this is my second post visiting a cafe, so I have decided that this year I will show you frequently The Coffee Route with Yen, that is, me.😉

In the city of Charallave, Miranda State - Venezuela there are several local or small businesses that began as ventures and that have now been gaining strength, are increasingly known for the care and attention that they provide to the client upon arrival, not only with a good coffee but also with some divine gastronomy to highlight.

Today I present to you SWEET IDEAS, This business started working virtually years ago from the comfort of home, placing orders for the tasty quesillo that friends, family, and acquaintances requested, I include myself as the # 1 fan of his art! It did so well that they now have a physical store located on Calle Independencia, next to CorpoMiranda in the center of the city of Charallave - Miranda State, Venezuela.

Small but cute place!😘

This is a decorated quesillo cake of approximately 1 kg 🤤

Although their specialty is that divine dessert, they have added coffee as the main drink par excellence, it is an excellent combination, who does not like to eat a delicious cake with coffee, ah? Here I show you their menu with the referential rates:

After a day of hard and satisfying work in the office, my sister and I went to treat ourselves to a well-deserved coffee, so we ordered dessert, a Vanilla Café Latte, and a delicious Cappuccino. ☕️🍮

Then, another day I went again 😄, well it's so close to me that every time I can I go! so this time we enjoyed a Bombon coffee which is my favorite, but, to be completely honest with you, although it was tasty I think it lacked a touch, in fact, they don't have it on the menu and maybe they were practicing I don't know, I didn't ask either.

What I can properly tell you is that years ago I was at an event for my profession, which is tourism, and they gave me a very tasty Café Bombón, you could feel the texture of condensed milk, creamy milk, and coffee, it I could appreciate the three layers and then when that mixture was put together, it resulted in a spectacular flavor.

It makes me think, could it be that there are different flavors or ways to prepare that particular coffee? I urgently need to have more knowledge to determine the quality and be able to taste a coffee as it should be.

While you guys leave your valuable advice in the comments section, I'm staying here sad because my favorite sweet is over, we'll keep reading on the Yen Coffee Route😉.