From this amount of ingredients is obtained 4 liter jar finished product.
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To prepare the tasty, crunchy pickles, we need:
4 kg of cucumbers;
1 cup of sugar;
1 cup vegetable oil;
1 cup of vinegar 9%;
Salt 40 g;
1 tbsp. l. black pepper;
3 cloves of garlic;
dill or parsley.
Cucumbers cut into slices.
For cucumbers add all the other ingredients: oil, vinegar, sugar, salt, pepper, herbs and garlic squeezed. All stir and leave for 4 hours to let our cucumbers juice and present. While cucumbers insists we will deal cooking tins. Banks wash and sterilize over the steam, pour boiling water over the lid. Sterilized jars covered with a lid and leave for later use.
source: http: //www.liveinternet.ru
source: http: //www.liveinternet.ru