Soft cake, which does not crumble, but also is not hard, cheese mass very fluffy, foam and moist with a delicate pudding flavor, and frosting not too sweet with a slight touch of lemon.
Preparing the dough is easy, the dough is sticky, but there is no need to add more flour, because after baking it will not be so soft.
Ingredients for the cake:
-3 glasses of wheat flour
-1,5 cups of icing sugar
-2 eggs and 2 egg yolks
-2 spoons of baking powder
-25 dag of margarine
The cheese mass is prepared in a flash. You just need to mix the ingredients in order and ready.
Ingredients for the Cheese mass:
-1 kg of cheese in a bucket
-1 glass of sugar
-2 cups of milk
-2 cream puddings without sugar
-6 eggs
-0.5 glasses of oil
Ingredients for the frosting:
-1 cup of icing sugar
-2 tablespoons of hot water
-2 tablespoons of lemon juice
I invite you to try the recipe. :D