材料:
600g排骨，斩块
300g黄梨，切块
腌料：
½大匙生抽，
½小匙盐
1粒蛋，
1小匙苏打粉
2大匙绍兴酒，
2大匙水
2大匙粟粉
汁料:**
2大匙糖，
3大匙蕃茄酱
2大匙酸梅酱，
1大匙急汁
1大匙白米醋，
150ml水
做法:
1，排骨加入腌料拌匀，腌1小时，放入热油中炸至金黄色至熟，捞起沥干油份。
2，汁料煮至浓，加入黄梨和排骨炒匀即可盛起享用。
===========================================================
INGREDIENTS：
600g spare ribs，cut into pieces
300g pineapple，cut into pieces
MARINADE：
½tbsp light soya sauce
½tsp salt，
1 egg
1 tsp bicarbonate of soda
2 tbsp shaoxing wine
2 tbsp water
2 tbsp corn flour
SAUCE：
2 tbsp sugar
3 tbsp tomato sauce
2 tbsp plum sauce
1 tbsp worcestershire sauce
1 tbsp white rice vinegar
150ml water
**METHOD: **
Mix spare ribs with marinade and marinate for 1 hour. Deep-fry spare ribs in hot oil until golden brown and cooked. Dish and drain.
Cook sauce ingredients until thick, add in pineapples, fried spare ribs and stir-fry until well mixed. Dish up and serve.
