Cheese and Ham Toasty Dippers
These delightful Cheese and Ham Toasty Dippers are a quick and easy snack perfect for any time of the day. Filled with melted cheese and ham, and dipped in an eggy batter, they are toasted until golden brown. Simple yet irresistible, they're perfect when served with your favorite dipping sauce like ketchup.
🍞 4 slices of bread
🧀 4 slices of cheese
🍖 2 slices of ham
🥚 2 eggs
🥛 1/4 cup milk
🧂 1/4 teaspoon salt
🫒 1 tablespoon butter
🧂 Pinch of black pepper (optional)
🍅 Ketchup or sauce of choice for dipping
1- Assemble the Sandwiches:
Place one slice of cheese and half a slice of ham between two slices of bread.
Repeat with the remaining bread, cheese, and ham.
2- Prepare the Egg Mixture:
3- Preheat the Skillet:
Preheat a non-stick skillet over medium heat.
Add the butter until it's melted and bubbly.
4- Dip the Sandwiches:
Dip each assembled sandwich into the egg mixture.
Ensure both sides are well-coated.
5- Cook the Sandwiches:
Place the dipped sandwiches in the preheated skillet.
Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted inside.
6- Slice the Sandwiches:
Remove from heat and let them cool slightly.
Slice each sandwich into dippers or sticks.
7- Serve:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories per serving: Approximately 450
Nutrients per serving: Proteins: 20g, Fats: 25g, Carbohydrates: 40g
Equipment: Non-stick skillet, shallow bowl, whisk, spatula
Cooking Tips:
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