This restaurant is a nice place to try out Peranakan street food and traditional desserts. I ordered a bowl of Nyonya Laksa, Mee Siam with rendang chicken, and Cendol. Nyonya Laksa is sort of like a hybrid between curry laksa and Asam Laksa. Mee Siam or Siam rice vermicelli is a rather common breakfast or lunch dish in Malaysia. It has a tinge of sourness due to tamarind paste. Lastly, Cendol is a perfect dessert for hot and humid weather. It contains coconut milk, palm sugar, and various toppings such as kidney beans, red bean paste, pandan jelly, and glutinous rice dyed with butterfly pea flower.
這家餐廳是品嚐娘惹街頭美食和傳統糕點的好地方。 我點了一碗娘惹叻沙、暹羅米粉和岑多。 娘惹叻沙有點像咖哩叻沙和亞參叻沙的混合體。 Mee Siam 或暹羅米粉是馬來西亞相當常見的早餐或午餐菜餚。 由於羅望子醬，它有一絲酸味。 最後, 岑多是炎熱潮濕天氣的完美甜點。 它含有椰奶、棕櫚糖和各種配料，如芸豆、紅豆沙、班蘭果凍和用蝴蝶豌豆花染色的糯米。
THANK YOU FOR READING!
Cheers,
Wheat
