Our dish tonight is Grilled Triggerfish. This is from Fish Port. It is also our favorite family dish. Inihaw na Pugot ( Grilled Triggerfish) . It's a great Pinoy dish that never neglects to please when you serve it during supper.
Its smell, which drifts noticeable all around while it is being cooked, is good to the point that it will all of a sudden make you hungry when your nose gets twist of it. Luckily, it is likewise one of the least demanding Pinoy dishes to get ready and serve it with toyomansi (soy sauce and calamansi juice blend). Anybody can do it, and it will turn out nearly a similar all the time regardless of who cooked the isdang Pugot (Triggerfish).
***Let's eat Steemians! ***😇
