Hello steemians, I bet so many people haven't had a teast of Banga soup.
Banga(palm kernel)soup is one of the numerous types of soup in Nigeria,mostly eaten by those from the southern part of the country. You can eat the soup along with garri,semovita,wheat,fufu and starch which is what most people use. The ingredients used for preparing the soup are
1)Banga(palm kernel)
- assorted(beaf,stockfish,dryfish,etc)
3)maggi(stock)
4)Atahma leaf (mostly used by akwa ibom)
5)pepper
6)salt
Preparation
1)Boil you Banga(palm kernel) until it soft
2)steem your assorted
3)pour the already boiled Banga into a mortal and pound till the oil like juice is out
- extract the juice and pour in a pot and boil it for 10-15mins
5)add your already esteemed assorted,add pepper,salt and maggi to teast allow it to boil
6)add your Atahma leaf, stir the soup then bring it down from fire
7)your Banga soup is ready.
Serve with garri,fufu,wheat or starch any one is good to go