千张包，浙江湖州传统名点。清光绪四年（1878）由丁莲芳创制，故名。主要作料为豆制千张，鲜猪肉、开洋、干贝、笋衣、熟芝麻、精盐、味精、黄酒等配制成馅心。
Thousands of bags, Huzhou, Zhejiang traditional names. Emperor Guangxu four years (1878) created by Ding Lianfang, hence the name. The main ingredients for the 1000 pieces of beans, fresh pork, open ocean, scallops, bamboo clothing, cooked sesame, salt, monosodium glutamate, rice wine and other prepared into heart.
