Experience a flavorful fusion of tender smoked beef ribs and hearty chili—a perfect comfort dish that takes smoked meats to a new, mouth-watering level. This recipe combines the deep, robust flavors of smoked beef with the rich complexity of a homemade chili, making it an ideal meal for gatherings or a cozy night in.
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Ingredients
For the Smoked Beef Ribs:
- 🥩 2-3 beef plate ribs
- 🫒 2 tbsp olive oil
- 🌶️ 3 tbsp Uncle Dibbz Texas Steak Rub
For the Chili:
- 🫒 2 tbsp olive oil (or rendered fat from the ribs)
- 🧅 1 large onion, diced
- 🌶️ 2 bell peppers (1 red, 1 green), diced
- 🌶️ 1-2 jalapeños, seeded and minced (optional for heat)
- 🌶️ 3-4 tbsp Uncle Dibbz Big Chili Style seasoning
- 🍅 1 can (14 oz) fire-roasted diced tomatoes
- 🍅 1 can (6 oz) tomato paste
- 🥣 1 cup beef broth (or more for desired consistency)
- 🫘 1 can (15 oz) kidney beans, drained and rinsed
- 🫘 1 can (15 oz) black beans, drained and rinsed
- 🥫 1 tbsp Worcestershire sauce
- 🍏 1 tbsp apple cider vinegar
- 🌶️ 1 tbsp Uncle Dibbz Texas Steak Rub (added after beans)
- 🧂 Salt and pepper to taste
Garnishes (Optional):
- 🦴 One rib bone per serving (cleaned and saved from smoked ribs)
- 🥄 Sour cream
- 🧀 Shredded cheddar cheese
- 🧅 Chopped green onions
- 🌿 Fresh cilantro
- 🌶️ Sliced jalapeños
Instructions
1. Smoke the Beef Ribs:
- Preheat your Traeger Ironwood XL to 225°F.
- Coat the beef plate ribs with olive oil, then generously season with Uncle Dibbz Texas Steak Rub.
- Smoke the ribs directly on the grill grates for 4-5 hours, or until they reach an internal temperature of 205°F and are tender.
- Let the ribs rest for 20-30 minutes, then shred the meat. Reserve the bones for garnish and any juices for the chili.
2. Prepare the Chili Base:
- Heat olive oil in a large Dutch oven over medium heat.
- Sauté the onion, bell peppers, and jalapeños until softened, about 5-7 minutes.
- Stir in Uncle Dibbz Big Chili Style seasoning and cook for 1-2 minutes to toast the spices.
3. Build the Chili:
- Add the tomato paste and stir until fully incorporated.
- Pour in the fire-roasted diced tomatoes, beef broth, Worcestershire sauce, and apple cider vinegar. Stir well to combine.
- Add the shredded beef rib meat and any reserved juices to the pot.
4. Add Beans and Season:
- Stir in the kidney beans and black beans, mixing thoroughly.
- Add 1 tbsp of Uncle Dibbz Texas Steak Rub to the chili, stirring well to incorporate.
- Simmer the chili uncovered or partially covered for 15 minutes to let the flavors meld.
5. Serve with Style:
- Ladle the chili into serving bowls.
- Garnish each bowl with a beef rib bone for a dramatic presentation.
- Add sour cream, shredded cheddar cheese, chopped green onions, cilantro, or sliced jalapeños to taste.
Additional Information
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 30 minutes
- Servings: 4-6
Cooking Tips
