The other day i was planning on making a meatloaf and i had a huge craving for some marinara sauce. I did a lil research and read through several Italian meatloaf recipes. I ended up taking a little from all of them and created my own creation. I didn't have mozzarella so i used swiss. Also ive been doing keto the past week and used almond flour instead of breadcrumbs. This was by far the best meatloaf i ever made.
Ingredients:
1 egg
1/4 cup almond flour
8oz swiss cheese
Eyeball sprinkles of parmesan cheese
Salt, pep, garlic, Italian seasoning
About a half jar of marinara
Sauteed onions & peppers
I think 1lb of ground beef
Instructions-ish:
I mixed the egg, beef, seasoning, most the cheese, most marinara, lightly sauteed onion peppers, and almond flour. Next, i put into loaf pan. Next, i topped w cheese and added remaining marinara. Baked at 375 for 45 min. And wala, a super delicious Italian meatloaf. Mmmm mmmm, injoy.