Hello friends who are always loyal to this community. How are you guys? Hope all is well and running smoothly. On this occasion I would like to share photos of food made from skewered meat known as satay. This food is very much found in my area. Some are made from beef, goat and some even from chicken and so on. Here are some of the food photography I've ever tasted.
Satay is known to originate from Java, Indonesia, and can be found anywhere in Indonesia and has been considered one of Indonesia's national dishes. Sate is also popular in other Southeast Asian countries such as Malaysia, Singapore, the Philippines and Thailand. Satay is also popular in the Netherlands because it is influenced by Indonesian cuisine, which used to be a colony.
Satay is a very popular dish in Indonesia, with various ethnic groups and traditions the art of cooking has produced various types of satay. In Indonesia, satay can be obtained from traveling satay traders, street vendors at roadside stalls, to upscale restaurants, and is often served at formal and non-formal parties. Recipes and how to make satay vary depending on the variations and recipes for each region. Almost all kinds of meat can be made satay. As the country of origin of satay, Indonesia has many variations of satay recipes.
Usually satay is given a sauce, which can be in the form of soy sauce, peanut sauce, or something else, usually accompanied by pickles made from sliced shallots, cucumbers and bird's eye chilies. Satay is eaten with warm rice or it can also be served with rice cake or kupat or just satay.
International dishes similar to satay include yakitori from Japan, shish kebab from Turkey, shashlik from Caucasians, chuanr from China, and sosatie from South Africa.
Alright guys, that's about this food and some photography. Hopefully useful and you like it. Thank you for everything. See you in the next post. Greetings from food and photography lovers.
@watyi