this typical food aceh name putroe manoe, this typical food made from flour glutinous rosbren, how to make it very easy to first stir the sticky rice flour with boiling hot water mixed with salt a little then the dough is rounded like egg puyoh after that squeeze the coconut milk plus sugar palm and sugar sand to taste, after that the dough like egg puyoh had been poured into the coconut milk and then cook until cooked after it is ready to be served and ...
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