Thanks admin for letting me in this grop.
My haskar first deposit today
BUBUR CANDIL PISANG KEPOK.
Material A:
🍌500gram steamed bananas and puree.
🍌 250gram starch.
🍌2 tablespoons of granulated sugar
🍌1 liter of water ..
Material B:
🍌 250gram brown sugar and sliced into small pieces.
🍌3 tablespoons of sugar.
🍌 salt a little
Andan Pandan Leaves.
🍌 200cc water
Material C:
🍌2 tablespoons of starch and melt with a little water.
Material D:
🍌300cc thick coconut milk.
🍌 salt a little.
Andan Pandan Leaves.
Ways of making:
Ebus boil the ingredients B after boiling strain and clean.
Ebus boil 1 liter of water with pandanus leaves until it boils.
🍌 Stir the ingredients until they are even and smooth. If you still feel like the flavor can be added a little more starch. Then form a small round and enter the boiled water, if it floats everything means it's cooked.
Alu then pour the brown sugar stew. Poke it.
Alu then pour C ingredients quickly while stirring so as not to grind.
🍌 Cook the ingredients D until it boils don't forget to stir it so that the coconut milk doesn't break.
The solution is pour the porridge in a bowl and then pour the coconut milk sauce. Ready to enjoy.
Oga hopefully my writing can d understand.
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