Not-so-creative-title, right?
The benefits of breakfast have been widely documented. But you also have people like Tim Ferriss bringing up the fact that a surprising number of high performing, successful males over 45 don't eat breakfast. Genuine high performers sometimes say they don't need or want breakfast, but super-busy-stressed-out-people also claim that they "don't have time" for breakfast. Wherever that line stands between “the people who really don't need/like breakfast” versus “the bullshitters who are on a path to burnout,” there is a reason why conventional wisdom claims that breakfast is the most important meal of the day.
First off, I get in better workouts. Second, breakfasts of protein really does keep my skin clear, and clear skin=feeling like success. A few years ago I tried various permutations of vegan-like diet plans and my skin was an acne-ridden mess. I swear, if I skip eating a high protein breakfast for even a few days, my skin breaks out. High protein breakfasts even out your blood sugar – crazy blood sugar swings can apparently lead to breakouts and cause you to eat everything in sight by the afternoon.
But the single most important reason for why I eat breakfast is this: breakfast signals to myself that I am worth the time and energy invested - however small - in making myself breakfast. No matter how busy I am, or how much pressure there may be in the various facets of my life, the everyday habit of taking 10 minutes to make myself 2-3 eggs tells my brain that solid nutrition is a non-negotiable. It tells my brain and subconscious that I can make time for the little things for myself.
And if you can make the time for the little things for you, you can certainly make time for the big things for others at work, in relationships, or in life.
What I do: 7-Minute Eggs
What you need: 2-3 eggs, a jar of coconut oil, a frying pan, and a fork.
The above may sound stupidly simple, straightforward, and not even worthy of being considered a breakfast hack...
In this whole process, I only have two apparatuses: the frying pan and the fork. This not only makes throwing the eggs together more quick, but it also makes cleanup a joke. I use coconut oil because I really like how coconut oil tastes, and that personally gives me something extra to look forward to.
When it comes to being fast and happy with food hacks, minimizing the "equipment", simplifying the ingredients, and having something special to include are what are important.
And you're done – you’re efficient, you’re set, and you’ve already eaten when most of the rest of the world hasn’t made the effort. You are a champion.
Let me know what you think and if you have any breakfast hacks to share. I'm always looking for opportunities to potentially change things up!
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