A rich and fragrant vegetable korma, perfect for date night or meat-free Mondays. Easy to make, this korma is vegetarian and naturally gluten-free.
Ingredients
Produce
1 Brown onion, medium
1 small head Cauliflower
1 Chilli pepper, green
1 Coriander, leaves
4 fat cloves Garlic
2 tbsp Ginger
1 Green bell pepper, large
25 g Sultanas
1 Waxy potato, medium
Pasta & Grains
1 Basmati rice
Baking & Spices
10 Cardamom pods, green
2 sticks Cinnamon
1 tsp Garam masala
1 tsp Sea salt
1/2 tsp Turmeric
Oils & Vinegars
2 tbsp Grapeseed oil
Nuts & Seeds
1 Almond flakes, Toasted
50 g Cashews
1 tsp Cumin
Bread & Baked Goods
1 Naan
Dairy
300 g Yoghurt, natural plain full-fat
