Vindaloo sounds like a very Indian word, especially since aloo means potato. But Vindaloo is derived from the Portuguese dish carne de vinha d'alhos that came to India along with Portuguese explorers in the fifteenth century. Carne de vinha d'alhos is basically meat marinated in wine-vinegar and gar
Ingredients
Meat
500 g Beef
Produce
6 Black pepper corns
3 Finely choppped onion
10 cloves Garlic
1 1/2 Ginger piece
Baking & Spices
2 Cardamom
2 Clove
1 tsp Fenugreek
1 tsp Mustard seeds, Black
3 tbsp Red chili powder
1 Salt
1/4 tsp Turmeric, Powder
Oils & Vinegars
1/4 cup Sunflower oil/vegetable oil
1/4 cup Vinegar
Frozen
10 Curry, leaves
Liquids
1/2 cup Water
Other
1 cm Cinamon piece,
