Ingredients:
Potatoes — 1 kg
Minced chicken — 500 g
Onion — 1 PC.
Tomatoes without skin in its own juice (chunks) — 1 Cup.
Milk — 50 ml
Butter — 50 g
Grated Parmesan cheese -100 g
Vegetable oil — to taste
Egg — 1 PC.
Salt — to taste
1.Peel the potatoes and boil in salted water until cooked: you can check this with a fork — it should be easy to get into the potato without effort.
2.Peel the potatoes and boil in salted water until cooked: you can check this with a fork — it should be easy to get into the potato without effort.
3.Heat a little oil in a frying pan. Onion cut into small cubes and fry until Golden brown, add the beef and fry for 2-3 minutes, stirring occasionally.
4.Season with salt, add tomatoes and cook everything together for 7-10 minutes.
5.Grease with vegetable oil a baking dish. At the bottom of the form put a layer of mashed potatoes (1/2 volume), level.
6.The next layer is spread on the surface of fried minced meat, sprinkle with grated cheese, then cover the remaining puree.
Egg stir with a fork and spread it over the casserole silicone brush.
7.Bake in a preheated 180°C oven for 30 minutes.