My Dear Steemian
Ingredients
13 servings
240 grams of wheat flour
240 grams of sugar
240 ml water
2 tablespoons of pandan pasta (I use homemade paste) can be adjusted
1 tsp bp
1/2 teaspoon baking soda
120 ml of cooking oil
Steps to make it
Cook sugar with water until the sugar dissolves. Wait cold and strain. Mix the flour, mix well. Pour the sea of sugar and pasta pandanus. Stir with wisk not in ubek ya. Stir until evenly put oil, stir again. Last input baking soda until evenly distributed.
Heat the steamer cover with serbed. Pour batter on steaming place for 25 minutes big fire do not open the lid before 25 minutes.
Lift and serve. Gentle taste
Thank you