A very simple recipe from my grandmother - Honey Baked Sturgeon.
Ingredients:
-1-2 piece of fresh sturgeon fillet
-garlic salt (Pinch)
-2 tablespoon butter.
-3-4 ounces honey
-Lemon pepper.
Directions:
Set oven to 350 degrees and place fillet on greased (buttered) foil in baking pan.
Microwave butter, garlic salt, honey until hot then stir. Pour over fish and then sprinkle lemon pepper over top to taste!
Cook for 30 minutes until flakes. After 15 minutes baste with juices.
Serve with wild rice and asparagus.
Bon appetit, thanks.
