When Talking About Financial Make You Hungry

Hello Buddies...

These days, there are so many talk shows that discuss how to manage finances. Yes, money is quite crucial. If you don't use it wisely, it will enslave you. I'm not very good at managing money, in fact, I could say I'm not very wise. However, I'm quite aware of my finances. I work hard for it, and I enjoy it.

Then, some time ago, a digital bank called Jenius held a talk show on the theme of travel. This was the second Jenius event I'd attended. Because the topic was interesting, I was obsessed with hearing about travelers' experiences traveling abroad and how Jenius helped them. So here I am, at a Jenius talk show.

The first speaker at this talk show was Karel Devino, a traveler and digital banking content specialist. From Karel, I learned a new hack about managing money for traveling and how Jenius helps him manage his finances while traveling. From Karel, I learned the term 30-50-20, where 30 percent of the finances when traveling are used for accommodation, 50% is used for travel, while 20% is used after traveling until payday. That's a fair division. He is also a traveler who is very disciplined with his itinerary, very different from me. I'm the random type, following my heart. Ha ha ha

The most anticipated speakers were Alexander Thian and Windy—they are also friends and have traveled together in Central Asia. It was from them that I learned that Central Asia has beautiful nature and unique architecture. Their stories of traveling together were truly inspiring.

End Up in Dapur Solo

Being a passive audience member at this talk show was really making me hungry. While a full meal was provided at the venue, it didn't seem like enough. Before leaving, I stopped by the Dapur Solo restaurant and ordered Chicken Steak. That was my dinner menu for the day.

Chicken Steak is similar to steak, but the chicken is fried, not grilled. The ingredients are also the same: shredded carrots, lettuce, and pieces of fried chicken, drizzled with steak sauce. It was the most delicious dinner of the day.

Hasta La Vista...

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