Rabbit washed, cut into pieces a La carte. 1 tbsp. vinegar, diluted in 0.5 liters of water and pour over rabbit. Leave for 3 hours (I left on the balcony, it was freezing)
Drain the water, wipe dry meat, to make longitudinal incisions, and a good seasoning (I put salt, pepper, Basil, coriander, garlic) and simmer for 1 hour to soak.
Fry the rabbit pieces on a well-heated butter.
with 2 sides
Fried meat into the cauldron, pour the sour cream, it turns out several layers.
Put the cauldron on the fire and simmer about 40 minutes (readiness check with a fork, maybe less or need more time).
Serve with baked potatoes and vegetables. You can pour sour cream sauce from the cauldron.
Potatoes peel and cut into pieces, wipe dry, roll in sunflower oil and seasonings.
Put in a baking sheet in the oven for 30 minutes (I set the mode "Grill")
@viky1