Food Snaps #96
Bohol's Calamay
Hiya Everyone! Tori here! Today, I'll be showcasing a popular delicacy from Bohol. Calamay or calamay hati is a type of sweet paste made with sticky-rice flour and coconut milk. Its container is usually a coconut shell with its signature red seal tape. It also has other flavors like ube and with peanuts. This dish is very versatile since it can be used as a filling, as a spread, or you can even eat it on its own. When you visit the wonderful place of Bohol, try our a few of their delicacies and you'll be surprised how amazing it is.
