Brazo de Mercedes
Hiya Everyone! Tori here! Today, I'll be showcasing a fan favorite dessert which is Brazo de Mercedes. This dessert dates back when the Philippines was still under the Spanish regime. This dessert is made up of egg whites for the meringue and egg yolks for the custard. It is soft, foamy, and delicate because it feels like a cloud when you eat it. The custard is silky smooth and perfectly sweet when you take a bite out if it. Everything about this dessert is just ethereal and magnificent. Be sure to try it our when you have the chance!
