Cut the stuffed olives in rings and reserve. Mix all the ingredients (with the exception of the olives). This mix is placed on a tray, giving it the shape of a real pineapple, with a knife draw squares and put the olive rings on the corners decorating it. In the upper side put the crown or leafs to give the dish an original touch.
I´d like to thank you all followers for your support, especially to: 
