Today's recipe is "Matasca" a delicious slow cooked beef stew, this dish is prepare in the region of Arequipa in Peru, this dish is also really simple and perfect for cold days.
Some tools/Ingredients I used , will be at the bottom of the post
Matasca | Servings: 4
Ingredients :
750 (1.7lb) gr of Beef cut into 4 pieces
1 Red Onion, diced
3 Garlic Cloves, ,minced
3 Tablespoons of "Aji Panca Paste"
1/4 Cup of Red Vinegar
1 Tablespoon of Oregano
1 Peppermint leave
4 Potatoes, diced
1/2 Cup of Green peas
1 Cup of Diced Carrots
Vegetable Oil
Salt and Pepper
2 Cups of Beef Stock
This dish requires a cut of meat with some fat and fiber, we will stew the meat and let it cook for a long period of time
Directions :
In a hot pot add 3 tablespoon of oil, add your meat and let it brown for 2 min per side then reserve.
In the same pot add onions, garlic, "aji panca paste" and let it cook for 7 min.
Once its cooked add meat back, stock, vinegar, oregano, peppermint let it cook for at least 45 hour at low/medium heat.
After that time passed check the meat and if its tender reserve if not let it cook longer
Add the potatoes,carrots, green peas, seasoning and let it cook until potatoes are done and you are good to go
Try this dish wit some white rice.
Matasca - Beef Stew | Ecency
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