Рецепт грибного супа с вином и тимьяном / Константин и Юлия Горячая про то, как держаться

Delve into a comforting bowl of our Silky Mushroom Soup, infused with aromatic wine and thyme. Perfect for a cozy meal, this dish brings together earthy mushrooms and fragrant herbs in a savory, well-balanced broth. Join us as we transform simple ingredients into a gourmet delight, making even the most apprehensive of cooks feel like a professional chef.

Ingredients

🍄 500g button mushrooms
🧅 1 large onion, finely chopped
🧄 3 cloves garlic, minced
🍷 150ml dry white wine
🌿 1 teaspoon fresh thyme leaves
🧈 2 tablespoons unsalted butter
🫒 2 tablespoons olive oil
🥄 1 tablespoon all-purpose flour
🧂 Salt and pepper
🍲 750ml vegetable broth
🍼 100ml cream
🍞 Baguette slices for serving

Instructions

1- Prepare Ingredients:

• Clean and slice the mushrooms.
• Chop the onion finely and mince the garlic.

2- Sauté Aromatics:

• In a large pot, heat the olive oil and butter over medium heat.
• Add the onions and cook until translucent, about 5 minutes.
• Stir in the garlic and cook for an additional minute.

3- Cook Mushrooms:

• Add the sliced mushrooms to the pot.
• Sauté until browned and reduced, approximately 8-10 minutes.

4- Deglaze and Simmer:

• Pour in the white wine and let it simmer until it reduces by half.
• Sprinkle flour over the mushroom mixture and stir to incorporate.

5- Add Broth and Season:

• Gradually add the vegetable broth, stirring constantly.
• Add the thyme and season with salt and pepper.
• Bring the soup to a gentle boil, then reduce heat and let it simmer for 15 minutes.

6- Blend and Serve:

• Using an immersion blender, purée the soup until smooth.
• Stir in the cream and heat through.
• Taste and adjust seasoning if necessary.
• Serve with sliced baguette on the side for dipping.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 250 per serving
Proteins: 5g
Fats: 18g
Carbohydrates: 15g
Equipment:

• Chopping board
• Chef's knife
• Large pot
• Immersion blender (e.g., Braun MultiQuick)

Cooking Tips:

• For a more intense mushroom flavor, consider using a mix of different mushrooms like cremini or shiitake.
• Adjust the thickness of the soup by adding more or less broth.

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Перетрем с Халезиным: https://www.youtube.com/@freekuhar

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Silky Mushroom Soup