Huni Roshi: Maldivian coconut flat bread

Huni Roshi is a delightful coconut flatbread hailing from the Maldives. Traditionally served alongside dishes like rihaakuru or mas huni, this bread offers a tender bite with hints of coconut flavor. A staple in Maldivian cuisine, Huni Roshi perfectly complements both savory and sweet dishes.

Ingredients

🌾 2 cups All-purpose flour, sifted
🥥 1 cup Grated coconut
🫒 2 tablespoons Cooking oil
🧂 1/2 teaspoon Salt
💧 Water (enough for kneading to form a dough)

Instructions

1- Combine Dry Ingredients:

In a mixing bowl, combine 2 cups of sifted flour and 1 cup of grated coconut.
Add 2 tablespoons of cooking oil and 1/2 teaspoon of salt to the dry mix.

2- Mix and Knead:

Mix the ingredients by hand until everything is combined.
Gradually incorporate water into the mixture, kneading until a soft, cohesive dough forms.

3- Portion Dough:

Divide the dough into small, even portions and roll each into a smooth ball.
Aim for approximately 6 balls.

4- Prepare Rolling Surface:

Prepare your rolling surface by dusting it lightly with flour.

5- Roll Dough:

Take one dough ball and press it slightly with your fingers.
Use a rolling pin to flatten it into a round flatbread, about 6-8 inches in diameter.
Add flour as necessary to prevent sticking.

6- Heat Pan:

Heat a non-stick tawa or frying pan over medium heat.

7- Cook Flatbread:

Place a rolled flatbread onto the hot pan.
Cook each side until light brown spots appear, pressing gently with a spatula to ensure even cooking and puffing.

8- Finish Cooking:

Once both sides are browned and the bread is slightly puffed, remove from the heat.

9- Repeat Process:

Repeat the process with the remaining dough balls.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 flatbreads
Calories: Approximately 150 per flatbread
Proteins, fats, and carbohydrates per serving: