Chicken Reshmi Kabab Recipe by Sooperchef

Chicken Reshmi Kabab Recipe

Chicken Reshmi Kabab is a delectable South Asian dish known for its creamy and rich texture. Bursting with mild spices and buttery flavors, these kababs are perfect as an appetizer or a satisfying main course. This recipe takes the traditional method of preparation one step further by blending, frying, and baking to perfection.

Ingredients

🐔 700 gm Chicken Mince
🧂 Salt
🌶️ 6 Green Chilies
🧅 1 Onion, chopped
🌿 5 gm Green Coriander (cilantro)
🧈 200 gm Butter
🧄 3 Garlic Cloves
🧃 5 gm Ginger, chopped
🌿 2 TSP Coriander Powder
🌿 1 & ½ TSP Cumin Powder
🌶️ 1 TSP Garam Masala Powder
🌶️ 1 TSP Black Pepper Powder
🌶️ 1 TSP White Pepper Powder
🥥 2 TBSP Coconut Powder
🍶 Cooking Oil

Instructions

1- Prepare the Kabab Mixture:

Use a food processor to combine chicken mince, butter, white pepper, salt, black pepper, green coriander, onion, coconut powder, coriander powder, garam masala, cumin powder, ginger, garlic, and green chilies.
Blend until you have a coarse paste.

2- Refrigerate:

Transfer the mixture to a bowl.
Cover and refrigerate for 30 minutes to allow it to firm up.

3- Shape the Kababs:

With oil-coated hands, take portions of the mixture.
Form elongated cylindrical shapes.

4- Pan-Fry:

Heat oil in a non-stick frying pan over medium heat.
Lightly fry each kabab until they are golden brown on all sides.

5- Oven Bake:

Preheat your oven to 180°C (350°F).
Brush an oven tray with oil and place the fried kababs on it.
Lightly brush the top of the kababs with oil and bake for 10 minutes until cooked through.

Prep Time: 30 minutes
Resting Time: 30 minutes
Cook Time: 10-15 minutes
Total Time: 70-75 minutes
Servings: 4
Calories: Approximately 300 calories per serving

Equipment: