Chicken Reshmi Kabab Recipe
Chicken Reshmi Kabab is a delectable South Asian dish known for its creamy and rich texture. Bursting with mild spices and buttery flavors, these kababs are perfect as an appetizer or a satisfying main course. This recipe takes the traditional method of preparation one step further by blending, frying, and baking to perfection.
Ingredients
🐔 700 gm Chicken Mince
🧂 Salt
🌶️ 6 Green Chilies
🧅 1 Onion, chopped
🌿 5 gm Green Coriander (cilantro)
🧈 200 gm Butter
🧄 3 Garlic Cloves
🧃 5 gm Ginger, chopped
🌿 2 TSP Coriander Powder
🌿 1 & ½ TSP Cumin Powder
🌶️ 1 TSP Garam Masala Powder
🌶️ 1 TSP Black Pepper Powder
🌶️ 1 TSP White Pepper Powder
🥥 2 TBSP Coconut Powder
🍶 Cooking Oil
Instructions
1- Prepare the Kabab Mixture:
- Use a food processor to combine chicken mince, butter, white pepper, salt, black pepper, green coriander, onion, coconut powder, coriander powder, garam masala, cumin powder, ginger, garlic, and green chilies.
- Blend until you have a coarse paste.
2- Refrigerate:
- Transfer the mixture to a bowl.
- Cover and refrigerate for 30 minutes to allow it to firm up.
3- Shape the Kababs:
- With oil-coated hands, take portions of the mixture.
- Form elongated cylindrical shapes.
4- Pan-Fry:
- Heat oil in a non-stick frying pan over medium heat.
- Lightly fry each kabab until they are golden brown on all sides.
5- Oven Bake:
- Preheat your oven to 180°C (350°F).
- Brush an oven tray with oil and place the fried kababs on it.
- Lightly brush the top of the kababs with oil and bake for 10 minutes until cooked through.
Prep Time: 30 minutes
Resting Time: 30 minutes
Cook Time: 10-15 minutes
Total Time: 70-75 minutes
Servings: 4
Calories: Approximately 300 calories per serving
Equipment:
- Food Processor (basic model with a clear bowl)
- Non-Stick Frying Pan
- Oven Tray
- Silicone Spatula
- Silicone Basting Brush
- Oil Dispenser
- Cutting Board
- Plates
- Oven
Cooking Tips
- Refrigeration helps maintain the shape of the kababs while frying.
- Use oil on hands to easily shape the kababs without sticking.
- Lightly frying before baking adds a delicious crust and texture.
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