Discover the flavors of Dominica with this traditional Dominican Mastiff Bread! Known for its slightly thicker and heavier texture compared to regular homemade bread, this delightful baked good is perfect for breakfast or as a hearty snack.
🌾 5 pounds Pre-sifted All-purpose or Bread Flour
💧 Warm Water (added gradually, salted to taste)
🧂 Salt, to taste (added to the warm water)
🧈 2 tablespoons Lard or Shortening (brand unspecified)
🧈 1/4 pound Butter (brand unspecified)
🍯 3 tablespoons Brown Sugar (brand unspecified)
🌿 2 tablespoons or 2 packs Instant Dry Yeast (brand unspecified)
🌾 Extra Flour, for dusting
🌼 Robert's Glow-Spread Margarine, for serving
1- Prepare Ingredients:
2- Combine Dry and Fat Ingredients:
3- Initial Mixing:
4- Add Water and Knead:
5- First Proof:
6- Punch Down Dough:
7- Portion and Rest:
8- Shape the Bread:
9- Create Designs (Optional):
10- Second Proof:
- Place loaves on a parchment-lined baking sheet and let rise for another 45 minutes to 1 hour.
11- Bake:
- Preheat oven to 350°F. Bake loaves for 20-30 minutes until golden brown.
Prep Time: Approximately 30 minutes
Cook Time: 20-30 minutes
Total Time: 2.5 to 3 hours (including proofing times)
Servings: Not specified
Calories: Not specified
Proteins: Not specified
Fats: Not specified
Carbohydrates: Not specified
Equipment: Large Mixing Bowl (Stainless steel, KitchenAid compatible), Stand Mixer (KitchenAid), Paddle Attachment, Dough Hook Attachment, Small Bowls (for ingredients), Measuring Spoons/Cups, Spatula (light blue/green silicone), Dough Scraper (pink), Rolling Pin (wooden), Baking Sheets (metal), Parchment Paper, Cooling Rack (wire), Serving Platter (glass), Butter Knife
#baking #bread #dominicancuisine #homemadebread #mastiffbread #traditionalrecipes
Ms. Rosie: https://www.youtube.com/@InDaKitchenWithRosie