This vegan vanilla ice cream is easy and delicious. Best thing is you don't need any fancy equipment. Just a bowl and a whisk. Enjoy!
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Ingredients
Full-Fat Coconut Milk | 1 - 15 oz Can
Nut Milk | 1 Cup
Maple Syrup | 1/4 Cup
Vanilla Extract | 2 Tablespoons
Pinch of Salt
Instructions
- Place your can of coconut milk into the fridge for 8-12 hours. The coconut milk should separate into two portions, solid & liquid. You will be using the solid portion of the coconut milk, but you can use the coconut water in your smoothies or drink alone.
- Combine the solid part of the coconut milk, nut milk of choice, maple syrup, vanilla extract, and pinch of salt into a stainless steel bowl. Whisk together until all is combined.
- Place your bowl into the freezer. Every 30 minutes for 4 hours, whisk the mixture. The coconut mixture will slowly thicken up and begin to resemble more and more like ice cream.
- After 4 hours, you can scoop out and enjoy with fresh fruit, chocolate, or your other favorite ice cream toppings.
- Enjoy!
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