How To Make Vegan Vanilla Ice Cream | No Churn Recipe | DTube Video Recipe

This vegan vanilla ice cream is easy and delicious. Best thing is you don't need any fancy equipment. Just a bowl and a whisk. Enjoy!

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Ingredients

Full-Fat Coconut Milk | 1 - 15 oz Can
Nut Milk | 1 Cup
Maple Syrup | 1/4 Cup
Vanilla Extract | 2 Tablespoons
Pinch of Salt

Instructions

1. Place your can of coconut milk into the fridge for 8-12 hours. The coconut milk should separate into two portions, solid & liquid. You will be using the solid portion of the coconut milk, but you can use the coconut water in your smoothies or drink alone.
2. Combine the solid part of the coconut milk, nut milk of choice, maple syrup, vanilla extract, and pinch of salt into a stainless steel bowl. Whisk together until all is combined.
3. Place your bowl into the freezer. Every 30 minutes for 4 hours, whisk the mixture. The coconut mixture will slowly thicken up and begin to resemble more and more like ice cream.
4. After 4 hours, you can scoop out and enjoy with fresh fruit, chocolate, or your other favorite ice cream toppings.
5. Enjoy!