How to make vegan Mango-Papaya Pudding

Hello everyone! I'll be showcasing some of the food products that we lately showed during the holidays of our program on Hope Channel South Philippines last year.

So far this was my favorite (apart from the pizza). The main ingredient was the papaya, one of the most common fruit that can be seen and can grow anywhere-anytime in Philippines. Next to banana I think this is one of the greatest fiber source. And best when it's hot like in a tropical country!

So, let's make this!

Credits to @aranasgail for editing and @sebempipti for the photo

Ingredients:
Papaya
Mango
Bananas
Gelatin sticks- Agar agar
Cashew nuts
Soy milk

Procedure:

1. Chop fruits into cubes. Chill.
2. Blend cashew nuts with soymilk and a little water to make the mixture’s consistency like milk.
3. Dissolve agar-agar sticks according to package directions in the milk mixture.
4. Pour agar milk mixture into gelatin mold and quickly stir in the chilled fruits. Note: be quick or else the mixture might set quickly and not take the form of the mold nicely.
5. Chill the mixture.

For those who wanted to learn thru a video you can watch also the Full episode on Youtube:
Hope Channel's Program:
"Let's Pray Pilipinas into the Kitchen"
Holiday Specials

Special thanks to our chef Auntie Milma for turning this into the vegan way! We're very happy with our Main Host Shantel Leigh Healthy na, sweeeet Pa gyud! ^ ^
Sa tanan hilig ug tam-is mao njud neh pwd e.tamby sa ref. ^ ^

(Part of the steem dollar received here will be given for missionary work ^ ^)