This is a very quick recipe. Time for cooking to 30 minutes. It's a dinner or lunch for the hungry and tired.
Products:
- Vegetable oil — 20 gr
- Fat cream — 1 Cup
- Chicken breast (fillet) — 3-4 pieces.
- Bulgarian pepper — 1 PC.
- Herbs, salt
Сooking method:
In a pan with butter lightly fry the chopped cubes of chicken, warmed up 6-7 minutes
Add the chopped pepper, salt, cook for 5-7 minutes.
Sprinkle with chopped herbs, pour the cream, stir and braise to evaporate for 10-12 minutes.
Chicken fillet in cream with pepper ready! You can serve with pasta or any other garnish.
Bon appetit!
Photos taken with Canon a1300