It is summer, and therefore is a time of barbecues. And it's not the dish "barbecue" and the barbecue as a process: outdoors, a campfire, socializing with friends - these are the main components of a good rest.
I love barbecue! What part of the carcass suitable for barbecue? Best pork neck. But it can be done from the loin, and ribs, and scapula. And you can cook with any meat: chicken is also pretty good at it. Classic shish kebab of lamb - a real treat for my stomach! Especially with vodka! Also rabbit meat just melts in your mouth. But if watering kebabs juice of a squeezed lemon, it turns out especially tasty.
For barbecue, I usually cut onion rings, make a vegetable slicing and sauce - a mixture of ketchup and mayonnaise. Call it - ketchunaise :)
Let's buy good meat, doing marinade, adding spices and herbs, call your friends, invite them to go with you to the outdoors. Immerse yourself in a wonderful world!
Photos taken with Canon a1300