GRATIN DAUPHINOIS

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Good evening Steemit community this time I will share with you this excellent recipe, very easy to make ...

INGREDIENTS:

  • Potatoes
  • Milk
  • Nutmeg
  • Cheese type Gruyêre
  • Garlic in tooth
  • Milk cream
  • Butter
  • Salt
  • Pepper

PROCESS:

MISE IN PLACE

wash and peel the potatoes. Cut into chips. Reserve in water.

Grate the cheese.

Cut the garlic clove in half and rub on a ceramic ramequin.

Boil the potatoes by concentration in milk for about 8 minutes.

Add salt, pepper and nutmeg, stirring every so often to prevent the

milk and potatoes stick to the bottom of the pan. When they are well cooked

drain and reserve.

PREPARATION:

Arrange the potato chips on the plate or ramequin and bathe with the cream

milk. Pepper.

Place cubes of butter on potatoes, grated cheese and roast

Concentration at 180º C until they are tender and the cheese has gratinated.

GRATIN DAUPHINOIS | Ecency